Ingredients
1 1/2 oz Creme de Mure Liqueur
1 oz (fresh) Lemon Juice
1 oz Water
1/2 oz Simple Syrup
Blackberry Julep Directions
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.
Serve Blackberry Julep in a Highball Glass