Ingredients 2 oz Amaretto 6 oz (hot) Tea 1 1/2 oz (chilled) Whipping Cream Amaretto Tea Directions Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. Serve Amaretto Tea in a Pousse Cafe Glass
Ingredients 3/4 oz Amaretto 1/2 oz Dark Creme de Cacao 8 oz (hot) Coffee Almond Chocolate Coffee Directions Pour in order into coffee cup. Top with whipped creme and chocolate shcvings. Serve Almond Chocolate Coffee in a Coffee Mug
Ingredients 1 1/2 cl Frangelico Hazelnut Liqueur 1 cl Coffee Liqueur 1 cl Irish Cream 4 cl (hot) Coffee 1 tsp Cream Afternoon Directions Build into a suiting glass, with no ice. Cream on top if wanted. Served directly. Serve Afternoon in a Beer Mug
Ingredients 2 cl Creme de Menthe 2 cl Irish Cream 2 cl Sambuca 3 oz Coffee 1 1/2 oz Whipping Cream Zorro Directions Pour all ingredients into an irish coffee cup. Add hot black coffee, top with whipped cream, and serve. Serve Zorro in a Irish Coffee Cup
Ingredients 3 oz Amaretto 3 oz Bourbon 3 oz Cranberry Juice 3 oz Sweet and Sour Mix Wild Beaver Directions Combine all ingredients in equal parts in a cocktail shaker with ice. Shake and strain into a 12 oz glass (or thereabouts), and serve. Serve Wild Beaver in a Pilsner Glass
Ingredients 1/2 shot Blue Curacao 1 shot White Rum 4 cl Tea Voodoo Tea Directions Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve. Serve Voodoo Tea in a Highball Glass
Ingredients 1 oz Seagram’s Vanilla Vodka 2 oz Coca-Cola Vanilla Coke Directions Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve. Serve Vanilla Coke in a Cocktail Glass
Ingredients 4 cl Irish Whiskey 4 cl Coffee 4 tsp Brown Sugar 4 cl Espresso Upper Cut Directions Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move. Serve Upper Cut in a Old-Fashioned Glass
Ingredients 1 tsp Ginger 1 tbsp Sugar 1 cup Milk 1 tsp Tea Leaves Ugandan Ginger Tea Directions Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce…
Ingredients 1 oz Gold Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Tropical Coffee Directions Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve. Serve Tropical Coffee in a Irish Coffee Cup