Ingredients
1 tsp Ginger
1 tbsp Sugar
1 cup Milk
1 tsp Tea Leaves
Ugandan Ginger Tea Directions
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
Serve Ugandan Ginger Tea in a Beer Mug