Ingredients 3 cups Light Rum 4 cups Lime 1 1/2 cups Superfine Sugar Daiquiri Liqueur Directions Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar….
Ingredients 1 pint Everclear 8 cups Sugar 6 cups Water 1 oz Peppermint Extract 1 tbsp Green Food Coloring Creme de Menthe Directions Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month. Serve Creme de Menthe in a…
Ingredients 2 dashes Triple Sec 1 oz Cognac 1 tsp Sugar 1 cup (hot) Coffee 1 pinch Cinnamon 1 cups Clove 1 twist Lemon Peel 1 twist Orange Peel Cafe Brulot Directions Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange…
Ingredients 1/4 oz Grand Marnier 1 oz Calvados Brandy 1 tsp Sugar 1 cup (hot) Coffee 1 oz Whipping Cream Cafe Caen Directions Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. Serve Cafe Caen in a Pint Glass
Ingredients 1 1/4 cups Coffee Liqueur 4 Egg 1 cup Whipping Cream 14 oz Condensed Milk Cream Cordial Directions In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. Serve Cream Cordial in a Beer Mug
Ingredients 1 1/2 oz Gold Rum 1/2 oz Dark Creme de Cacao 1/2 oz Lemon Juice 4 oz (Cold) Tea 2 tsp Superfine Sugar Brian’s Belief Directions In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice…
Ingredients 1/2 liter Light Rum 3/4 liter Sugar 1/2 kg (chopped) Cranberries Cranberry Cordial Directions Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day…
Ingredients 1 oz Vodka 1 oz Triple Sec 1/3 oz Lemon Juice 2 oz (Strong) Coffee (Fill to Top) Whipping Cream Buttsex Directions Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream. Serve Buttsex in a…
Ingredients 1/2 oz Brandy 1/2 oz Amaretto 2 oz (hot) Coffee 2 oz (hot) Cocoa Brandy Mocha Almond Directions Pour into a heatproof cup, and sweeten to taste with sugar. Serve Brandy Mocha Almond in a Pint Glass
Ingredients 2 qt Rum 2 lb Sugar 1 qt Water 2 Lemon Shrub Directions Add 2 quarts rum. Cover and let stand for three days. Serve Shrub in a Beer Mug