Cafe Brulot Recipe


2 dashes Triple Sec

1 oz Cognac

1 tsp Sugar

1 cup (hot) Coffee

1 pinch Cinnamon

1 cups Clove

1 twist Lemon Peel

1 twist Orange Peel

Cafe Brulot Directions

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Serve Cafe Brulot in a Pint Glass

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