Coco Choco Recipe

Ingredients 1 oz Chocolate 3/4 oz Cream 1 oz Chocolate Syrup 3 oz Milk 3/4 oz Coconut Cream Coco Choco Directions Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve. Serve Coco Choco in a Highball Glass

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Citrus Cream Recipe

Ingredients 1 oz (fresh) Grapefruit Juice 2 oz (fresh) Orange Juice 1/2 oz Simple Syrup 1/2 oz Grenadine 1 oz Heavy Cream Citrus Cream Directions Shake all ingredients with ice and strain into a goblet or london dock glass. Serve. Serve Citrus Cream in a Red Wine Glass

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Earth Shake Recipe

Ingredients 1/2 cup (crushed) Pineapple 1 1/2 cups Pineapple Juice 1 (Peeled and Chopped) Carrot Earth Shake Directions Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Earth Shake in a Collins Glass

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Cinderella Recipe

Ingredients 1 oz Lemon Juice 2 oz Orange Juice 2 oz Pineapple Juice 1 oz Soda Water 1/2 oz Sugar Syrup Cinderella Directions Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve. Serve Cinderella in a Highball Glass

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Chocolate Drink Recipe

Ingredients 125 g Chocolate 1 tsp Water 3/4 liter Milk Chocolate Drink Directions Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don’t let it boil! Serve in coffee mug. Serve Chocolate Drink in a…

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