Ingredients 1 oz Rye Whiskey 1 oz Dry Vermouth 1 oz Byrrh Wine Byrrh Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Byrrh Cocktail in a Cocktail Glass
Ingredients 1 oz Vodka 1/2 oz Creme de Cacao 1/2 oz Creme de Bananes Banana Split Martini Directions Shake all ingredients with ice in a cocktail shaker. Strain into a martini cocktail glass, and serve. Serve Banana Split Martini in a Cocktail Glass
Ingredients 2 oz Blended Whiskey 8 oz Milk 1 tsp Powdered Sugar 1 slice Nutmeg Whiskey Milk Punch Directions Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Whiskey Milk Punch in a Collins Glass
Ingredients 1 1/2 oz Brandy 1 oz Triple Sec 8 oz (chilled) Champagne Champagne Cooler Directions Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve. Serve Champagne Cooler in a White Wine Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Vodka 1/2 oz Cream Midori Green Russian Directions Pour midori and vodka over ice in a highball glass. Top with cream, to taste. Serve Midori Green Russian in a Highball Glass
Ingredients 1 shot Vodka 1 shot Chocolate Liqueur 1 shot Coffee Liqueur 2 cups Milk Cossak Directions Add liqueur after filling glass with preferred amount of milk. Vodka can be excluded for a milder drink. Serve Cossak in a Coffee Mug
Ingredients 1/2 oz Apricot Brandy 2 oz Light Rum 1 tsp (fresh) Lemon Juice 1/2 oz Lillet Blanc Culross Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Culross in a Cocktail Glass
Ingredients 1 oz Brandy 1 dash Cointreau 1 oz Dark Rum 1 tbsp Lime Juice 1/2 tsp Sugar 4 oz Club Soda Big Dipper Directions Pour the Pusser’s rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes….
Ingredients 1 oz Southern Comfort 1 oz Bourbon 1/2 oz Dry Vermouth 1/4 oz Lime Juice 1 oz Mandarin Juice 1 oz Pineapple Juice 1 oz Peach Puree Mississippi Magic Directions Blend briefly in a wine goblet filled with crushed ice, and serve with straws. Serve Mississippi Magic in a Red Wine Glass
Ingredients 3/4 oz Coconut Rum 1/4 oz Spiced Rum 1 oz Orange Juice 1 oz Pineapple Juice 1 splash Grenadine Odin’s Juice Directions Pour the Captain Morgan’s coconut rum and spiced rum into a cocktail glass with a small amount of crushed ice. Add the grenadine, and equal parts of orange juice and pineapple juice….