Ball Or Head Recipe

Ingredients 1/2 oz Gin 1 dash Pernod 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Ball Or Head Directions Shake with ice and strain into a cocktail glass. Garnish with an olive. Serve Ball Or Head in a Cocktail Glass

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Tennessee Coffee Recipe

Ingredients 1 1/2 oz Bourbon 1/2 tsp Sugar 1/2 oz (steamed) Milk 4 oz Espresso Tennessee Coffee Directions Put Jack Daniel’s whiskey into a mug and add sugar as you would with your coffee. Brew coffee, preferably with an espresso machine, but any good, dark coffee works. If you have an espresso machine, froth and…

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Vodkatini Recipe

Ingredients 3 oz Vodka Vodkatini Directions Stir the vodka with ice in a mixing glass. Strain into a chilled cocktail glass, garnish with a pitted cocktail olive, and serve in front with an open bottle of vermouth situated in front of a fan across the room. Serve Vodkatini in a Cocktail Glass

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Eerie Witch’s Brew Recipe

Ingredients 4 cups Water 4 cups Cranberry Juice 3 cups Oranges 12 oz (Concentrated) Apple Juice 1/2 gal Ginger Ale 6 oz (frozen) Limeade 2 cups Grapes 1 cup (chopped) Candied Ginger Eerie Witch’s Brew Directions Step 1. Serve Eerie Witch’s Brew in a Beer Mug

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Paddy’s Caffeine Recipe

Ingredients 1 shot Coffee Liqueur 1 pint Guinness Stout Paddy’s Caffeine Directions Add the tia maria first (before the guinness has settled and before you “head” it), as otherwise you will mess-up a perfectly well-settled pint. Serve Paddy’s Caffeine in a Beer Mug

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Absolute Monster Recipe

Ingredients 4 oz Seagram’s Vanilla Vodka 4 cubes Ice 4 oz Monster energy drink Absolute Monster Directions Combine the Absolut vanilla vodka, Monster energy drink and ice cubes in a blender. Blend until slushy, pour into a highball glass, and serve. Serve Absolute Monster in a Highball Glass

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Fuzzy Chartreuse Recipe

Ingredients 3 shots Midori Melon Liqueur (crushed) Ice Ginger Ale Fuzzy Chartreuse Directions Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste. Serve Fuzzy Chartreuse in a Hurricane Glass

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Iceberg Recipe

Ingredients 1/2 oz Peppermint Schnapps 1 oz Creme de Menthe 1/2 oz Goldschlager (Fill to Top) Milk Iceberg Directions Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings. Serve Iceberg in a Highball Glass

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