Ingredients 1 pint Everclear 8 cups Sugar 6 cups Water 1 oz Peppermint Extract 1 tbsp Green Food Coloring Creme de Menthe Directions Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month. Serve Creme de Menthe in a…
Ingredients 1 1/4 cups Coffee Liqueur 4 Egg 1 cup Whipping Cream 14 oz Condensed Milk Cream Cordial Directions In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. Serve Cream Cordial in a Beer Mug
Ingredients 1/2 liter Light Rum 3/4 liter Sugar 1/2 kg (chopped) Cranberries Cranberry Cordial Directions Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day…
Ingredients 2 qt Rum 2 lb Sugar 1 qt Water 2 Lemon Shrub Directions Add 2 quarts rum. Cover and let stand for three days. Serve Shrub in a Beer Mug
Ingredients 1 liter White Rum 4 Egg Yolk 2 sticks Cinnamon 1/2 liter Water 15 oz Coconut Cream 14 oz Condensed Milk 12 oz Evaporated Milk Coquito Directions Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Serve Coquito in…
Ingredients 3 cups Vodka 3 (large) Oranges 1 cups Superfine Sugar Caribbean Orange Liqueur Directions 1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Serve Caribbean Orange…
Ingredients 1 oz Irish Cream 1 oz Black Haus 5 oz Coffee 1/2 oz Whipping Cream Black Haus Warmer Directions Pour Black Haus blackberry schnapps and Bailey’s irish cream into a mug. Add coffee, and top whipped cream. Garnish with coffee beans covered with chocolate powder. Serve Black Haus Warmer in a Coffee Mug