Ingredients
1 liter White Rum
4 Egg Yolk
2 sticks Cinnamon
1/2 liter Water
15 oz Coconut Cream
14 oz Condensed Milk
12 oz Evaporated Milk
Coquito Directions
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
Serve Coquito in a Beer Mug