Ingredients
2 pieces Ginger
1 cup Sugar
1 gal Water
1 lb Lemon
(ground) Cayenne Pepper
Lemouroudji Directions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve Lemouroudji in a Beer Mug