Ingredients
1 cup Coconut Rum
1 liter Dark Rum
12 oz (frozen) Pineapple Juice
2 liters Tahitian Treat Soda
Rum Punch Directions
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
Serve Rum Punch in a Beer Mug