Ingredients
2/3 oz Irish Cream
1/3 oz Raspberry Liqueur
2 pinches Sugar
1 tsp Sugar Syrup
Jam Donut Directions
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey’s Irish Cream on top. Serve.
Serve Jam Donut in a Shot Glass