Lemon Sherbert Punch Recipe


(Cold) Water

(frozen) Fruit

1 gal Sherbet

2 liters Ginger Ale

1 can (Concentrated) Pink Lemonade

Lemon Sherbert Punch Directions

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

Serve Lemon Sherbert Punch in a Punch Bowl

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