Ingredients
1 tsp (ground) Cinnamon
1/2 lb (Salted) Butter
1 tsp Vanilla
1 tsp (ground) Clove
1 lb Brown Sugar
1 tsp (ground) Nutmeg
1 tsp (ground) Cardamom
Hot Buttered Rum Batter Directions
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve Hot Buttered Rum Batter in a Irish Coffee Cup