Ingredients
2 (Leaves) Mint
3/4 oz Peppermint Syrup
5 oz Tonic Water
Green Leaves Directions
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.
Serve Green Leaves in a Highball Glass