Drinking Chocolate Recipe


1 Cinnamon

2 oz (finely chopped) Chocolate

8 oz Milk

2 oz Heavy Cream

1 1/2 oz (fresh) Whipping Cream

1 Vanilla Bean

Drinking Chocolate Directions

Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.

Serve Drinking Chocolate in a Beer Mug

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