Ingredients 1 1/2 oz Dubonnet Rouge 1/2 oz Dry Vermouth Balanchine’s Belle Directions Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. Serve Balanchine’s Belle in a Cocktail Glass
Ingredients 1 1/2 oz Tequila 1/2 oz Benedictine 1 cl Cinnamon 1 slice Orange John’s Bomb Directions Pour very cold tequila with benedictine in a shot glass. Serve it with a slice of orange that has cinnamon on it nad kalo methisi. (that was Greek) Serve John’s Bomb in a Shot Glass
Ingredients 1 1/2 oz Vodka 1 splash Soda Water 5 oz Lemonade Crawdaddy Directions Pour vodka and lemonade into a highball glass. Top with the soda, garnish with a slice of lemon, and serve. Serve Crawdaddy in a Highball Glass
Ingredients 2 oz Sloe Gin 1/4 (Juice of) Lemon 1 Egg White Ping-Pong Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Ping-Pong Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Vodka 3/4 oz Triple Sec 1 oz (fresh) Lime Juice 3/4 oz Cranberry Juice Cosmo Directions Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cosmo in a Cocktail Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 12 oz Zima Zimadori Zinger Directions Pour Zima in a collins glass over ice and then pour the shot of Midori – don’t stir. Garnish with a cherry. Serve Zimadori Zinger in a Collins Glass
Ingredients 1/2 bottle Vodka 1 1/2 pints White Rum 1 large bottle Hard Cider 3/4 liter Cranberry Juice 1 liter Apple Juice Devil’s Blood Directions Mix everything in a large bowl with lots of ice. Serve into punch cups or glasses and drink through straws. Serve Devil’s Blood in a Punch Bowl
Ingredients 1/4 shot Amaretto 1/2 shot Spiced Rum 1/4 shot Creme de Bananes Jack Voigt Directions Put in any order into a shot glass, preferably captain morgan’s first. Serve Jack Voigt in a Shot Glass
Ingredients 15 ml Galliano 30 ml White Rum 120 ml White Wine 2 oz Ice 20 ml Lemon Juice Sailor Venus Directions Shake and strain to pousse cafe glass. Garnish with a peel of lemon. Serve Sailor Venus in a Pousse Cafe Glass
Ingredients 1/2 tsp Benedictine 1 1/2 oz Whiskey 3/4 oz Sweet Vermouth 1 dash Bitters 1 twist Lemon Peel Preakness Cocktail Directions Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Preakness Cocktail in a Cocktail Glass