Ingredients 1 oz Vodka 1/2 oz Peach Schnapps 1 oz Dark Rum 1/2 oz Orange Curacao 1/2 oz Raspberry Syrup (Fill to Top) Orange Juice (Fill to Top) Sweet and Sour Mix Fuzzy Bastard Directions Pour ingredients in order listed above into Serve Fuzzy Bastard in a Beer Mug
Ingredients 2 oz Bourbon 1/4 oz Lime 7 oz Coca-Cola Bourbonime Directions Pour the bourbon whiskey into a highball glass half-filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve. Serve Bourbonime in a Highball Glass
Ingredients 1 oz Amaretto 1 oz Butterscotch Schnapps 1 oz Coffee Liqueur 1 oz Everclear 1 oz Irish Cream Brown Eye Opener Directions Mix all five together then chill. Serve Brown Eye Opener in a Cocktail Glass
Ingredients 1 shot Vodka 1 shot Tequila 1 shot Dark Rum 1 splash Tabasco Sauce The G.O.A.T. Directions Combine ingredients in a cup and pour into three shot glasses. The shots are ratios; the more the better. Serve The G.O.A.T. in a Shot Glass
Ingredients 4/5 oz Amaretto 1 oz Whiskey 1 oz Lemon Juice 1 oz Orange Juice Lemony Summer Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve. Serve Lemony Summer in a Highball Glass
Ingredients 2 oz Gin 1/2 oz Dry Vermouth 1 dash Orange Bitters Astoria Directions Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon. Serve Astoria in a Cocktail Glass
Ingredients 3/4 oz Dark Rum 3/4 oz Canadian Whiskey 1/2 oz Dark Creme de Cacao 2/3 oz Maple Syrup 5 oz Milk Canadian Cocoa Directions Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass. Serve Canadian Cocoa in a Beer Mug
Ingredients 1 shot Irish Whiskey 3/4 shot Irish Cream 6 oz (hot) Coffee Hot Creamy Bush Directions Combine all ingredients in a glass. Serve Hot Creamy Bush in a Irish Coffee Cup