Ingredients 3 parts Rum 1 part Lemon Juice 2 parts Sugar 4 parts Water Canadian Rum Punch Directions Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice. Serve Canadian Rum Punch in a Punch Bowl
Ingredients 1 1/2 oz Scotch Whisky 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 2 dashes Bitters Balmoral Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Balmoral in a Cocktail Glass
Ingredients 1 1/2 oz Bacardi Anejo Rum 3/4 oz Orange Curacao 1/2 (Juice of) Lime Third Rail Directions Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist. Serve Third Rail in a Cocktail Glass
Ingredients 1 shot Vodka 1 shot Tequila 1 shot White Rum 1 shot Gin 1 shot Pineapple 1 shot Oranges 1 shot Sweet and Sour Mix Opera House Special Directions Add all ingredients to a metal mixer and strain into a shot glass. Serve Opera House Special in a Shot Glass
Ingredients 1/2 oz Ice 4 parts Orange Juice 4 parts Pineapple Juice 1 part Grenadine Afterglow Directions Mix. Serve over ice. Serve Afterglow in a Highball Glass
Ingredients 3/4 oz Grand Marnier 3/4 oz Curacao 3/4 oz Lemon Juice 3/4 oz Grenadine Gloom Chaser Directions Shake with ice and strain into a cocktail glass. Serve Gloom Chaser in a Cocktail Glass
Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Canadian Whiskey Ginger Ale Velvet Tongue Directions Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve. Serve Velvet Tongue in a Highball Glass
Ingredients 1 oz Dry Vermouth 1 oz Canadian Whiskey 1/4 oz Lemon Juice 1 dash Orange Bitters 1 dash Grenadine Scofflaw Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve. Serve Scofflaw in a Cocktail Glass