Lebanese Snow Recipe

Ingredients 1 1/2 oz Strawberry Liqueur 1 oz Creme de Bananes 1 oz Light Cream Lebanese Snow Directions Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve. Serve Lebanese Snow in a Red Wine Glass

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Emerald Star Recipe

Ingredients 1/3 oz Apricot Brandy 1 oz White Rum 2/3 oz Melon Liqueur 1/3 oz Lime Juice 1 oz Passion-fruit Juice Emerald Star Directions Shake ingredients, strain into a cocktail glass, and serve. Serve Emerald Star in a Cocktail Glass

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Island Delight Recipe

Ingredients 1 oz Cherry Vodka 1/2 oz Dark Rum 1/2 oz White Rum 3 tbsp Vanilla Ice Cream 1 tsp Grenadine 1 oz Whipping Cream Island Delight Directions Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and…

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Black Mozart Sparkler Recipe

Ingredients 2 cl Chocolate Liqueur 2 cl Cherry Brandy 1 Red Sparkling Wine 1 dash (fresh) Lime Juice 2 cl Cherry Juice Black Mozart Sparkler Directions Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve. Serve…

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Brain Blender Recipe

Ingredients 1 oz Southern Comfort 1 tsp Benedictine 1/2 oz White Rum 1/2 oz Peach Brandy 1/2 oz Creme de Bananes 1/2 oz Lime Juice 1 oz Guava Juice 1 oz Orange Juice 1 oz Mango Juice 1 tsp Grenadine Brain Blender Directions Shake briefly with a glassful of crushed ice and serve in a…

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Linfield’s Spare Part Punch Recipe

Ingredients 1 gal Vodka 1/2 fifth Amaretto 1/2 fifth Peach Schnapps 1/2 fifth Light Rum (Fill to Top) Ice 3 gal Fruit Punch 1 liter 7-Up 1/2 gal Orange Juice Linfield’s Spare Part Punch Directions Select a large container (at least 5 gallons) that can dispense the drink. Simply mix at will, add the ice…

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