Ingredients 2 oz Pisco 2 oz Lemon Juice Tonic Water Green Hornet Directions Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime. Serve Green Hornet in a Old-Fashioned Glass
Ingredients 6 oz Champagne 1 splash Mango Nectar Bombay Bellini Directions Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice. Serve Bombay Bellini in a Champagne Flute
Ingredients 1/2 oz Blackberry Brandy 1/2 oz Gin 1/4 oz Lime Juice 1/4 oz Sugar Syrup Blackout Directions Shake ingredients and strain into a shot glass. Serve Blackout in a Shot Glass
Ingredients 2 oz Vodka 1 oz Gin 1 oz Dry Vermouth 2 Maraschino Cherry 2 oz Lemonade Wong Tong Cocktail Directions Pour liquids into a strainer with 4 – 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve. Serve Wong Tong Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Pernod 1 oz Water 1 dash Mint Syrup Perroquet Directions Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve. Serve Perroquet in a Highball Glass
Ingredients 1 1/2 shots Butterscotch Schnapps 1/2 shot Coffee Liqueur Butterballs Directions Use a double shot glass. Pour the Butterscotch Schnapps first, then the coffee liqueur. Serve Butterballs in a Shot Glass
Ingredients 1 part Irish Cream 1 part Coffee Bailey’s Cup of Coffee Directions Mix the hot coffee with Bailey’s. Enjoy! Serve Bailey’s Cup of Coffee in a Irish Coffee Cup
Ingredients 2 oz Blended Whiskey 1/2 oz Sweet Vermouth 1 tsp Grenadine Bill Leaves Town Directions Pour whiskey, vermouth and grenadine into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve. Serve Bill Leaves Town in a Cocktail Glass
Ingredients 4 cl Vodka 2 cl Gin 1 cl Creme de Cassis 3 cubes Ice 1 dash Lime Juice 1 part Tonic Water 1 part Bitter Lemon Thal On The Rocks Directions Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl…
Ingredients 1/2 pint Brandy 1 jigger Benedictine 1 pint Dark Rum 1 qt Rye Whiskey 1 bottle Red Wine 1/2 pint Lemon Juice 1 qt (Strong) Coffee 1 pint Orange Juice Artillery Punch Directions Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may…