Ingredients 2 msr Vodka 2 msr Advocaat 1 msr Blue Curacao 1 msr Cointreau 1 msr Creme de Menthe 2 msr Rum 4 msr Cream (Fill to Top) Lemonade Grendel Directions Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade. Serve Grendel in a Beer Mug
Ingredients 1/2 oz Blue Curacao 1/2 oz Dark Rum 1/2 oz Light Rum 1/2 oz (fresh) Lime Juice 1/2 oz Club Soda 1/2 oz Grenadine Neutered Purple Squirrel Directions Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into…
Ingredients 1 oz Gin 1/2 oz Raspberry Liqueur 2 oz Pineapple Juice Orlando Amethyst Directions Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass. Serve Orlando Amethyst in a Old-Fashioned Glass
Ingredients 1 shot Midori Melon Liqueur 1 pint Hard Cider Green Apple Cider Directions Add the cider to the liqueur. Serve cold. Serve Green Apple Cider in a Pilsner Glass
Ingredients 1 oz Maraschino Liqueur 2 oz Cream Sherry 1/2 oz (fresh) Lemon Juice 3 oz (fresh) Orange Juice 1 dash Angostura Bitters Harry’s Harveys Punch Directions Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. Serve Harry’s Harveys Punch in a Red Wine…
Ingredients 1 oz Dubonnet Rouge 1/2 oz Gin 1/2 oz Dry Vermouth Tannersworth Directions Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Tannersworth in a Cocktail Glass
Ingredients 1 dash Champagne 2 cl Citrus Vodka 2 cl Cranberry Juice 1 cl Sugar Syrup Pink Millenium Directions Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine. Serve Pink Millenium in a Champagne Flute
Ingredients 1 oz Vodka 1/2 oz Apricot Brandy 1 oz Dark Rum 2 oz Light Rum 1 oz Lime Juice 1 tsp Sugar 1 oz Orange Juice 1 oz Pineapple Juice Zombie Directions Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top….
Ingredients 1 oz Vodka 1 slice Lime 1/2 glass Tomato Juice 1/2 glass Beef Bouillon 1 Lemon Wedge Bloody Bull Directions Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. Serve Bloody Bull in a Highball Glass
Ingredients 1 1/4 oz Spiced Rum 2 oz (Concentrated) Apple Juice 2 oz Sweet and Sour Mix Eve’s Apple Daiquiri Directions Combine the rum, sour mix and apple juice concentrate with one cup of crushed ice in a blender. Blend until smooth. Pour into a round wine glass. Garnish with an apple wedge or a…