Didaccino Recipe

Ingredients 5 oz Milk Didaccino Directions Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve. Serve Didaccino in a Beer Mug

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Star Wars Recipe

Ingredients 1 oz Southern Comfort 1 oz Amaretto 1 oz Sprite 1 oz Sweet and Sour Mix Star Wars Directions Mix equal parts of all ingredients, and serve in an old-fashioned glass with/without ice. Serve Star Wars in a Old-Fashioned Glass

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Celebration Recipe

Ingredients 1 part Brandy 1 part Triple Sec 2 parts Gold Rum 1 part Lemon Juice 5 drops Orange Bitters Celebration Directions In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use…

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Milk Punch Recipe

Ingredients 3 oz Bourbon 1/2 tsp Dark Rum 1 tbsp Sugar Syrup 3 oz Milk 1 part Nutmeg Milk Punch Directions Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve. Serve Milk Punch in a Highball Glass

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Hole in the Head Recipe

Ingredients 1/2 oz Vodka 1/2 oz Sambuca 3 drops Tabasco Sauce Hole in the Head Directions Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve. Serve Hole in the…

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Balalika Recipe

Ingredients 1 oz Vodka 1 oz Cointreau 1 oz Lime Juice Balalika Directions Add ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain into a martini or cocktail glass, add a slice of lime peel and serve. Serve Balalika in a Cocktail Glass

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Michelada Regular Recipe

Ingredients 1 bottle Beer 2 oz Tequila 1 tsp Salt 2 (Juice of) Lemon Michelada Regular Directions Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve. Serve Michelada Regular in a Beer Mug

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