Ingredients 1 oz Rum 3/5 oz Dark Creme de Cacao 1 oz Creme de Bananes 1 oz Banana 2 oz Coconut 3 oz Coconut Milk Funky Monkey Directions Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes. Serve Funky Monkey in a Hurricane Glass
Ingredients 1 oz Vodka 1 oz Apricot Brandy 1/2 oz Lime Juice Katinka Directions Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve. Serve Katinka in a Cocktail Glass
Ingredients 1 oz Banana Liqueur 4 oz Mountain Dew Monkey Doo Directions Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve. Serve Monkey Doo in a Highball Glass
Ingredients 1 part Maui Blue Hawaiian Schnapps 1 part Mountain Dew Magic Dew Directions Mix equal parts blue maui and mountain dew in a hurricane glass. Serve Magic Dew in a Hurricane Glass
Ingredients 1 oz Brandy 1/2 oz Dry Vermouth 1 oz Madeira 1 twist Lemon Peel Brandied Madeira Directions Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Brandied Madeira in a Old-Fashioned Glass
Ingredients 5 cl Orange Juice 15 cl Pineapple Juice Soda Water 3 cl Sugar Syrup Pineapple Lemonade Directions Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw. Serve Pineapple Lemonade in a Old-Fashioned Glass
Ingredients 1 splash Vodka 1/2 oz Cinnamon Schnapps 1/2 oz Cinnamon Liqueur Napalm Directions Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve. Serve Napalm in a Shot Glass
Ingredients 1 1/2 oz Tequila 1/3 oz Galliano 1/2 oz Creme de Bananes 1 tsp Lemon Juice 1/2 oz Mandarin Juice 1 oz Whipping Cream Mexican Bliss Directions Shake and strain into a champagne saucer. Garnish with half a slice of orange. Serve Mexican Bliss in a Champagne Saucer
Ingredients 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Belgian Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. Serve Belgian Coffee in a Irish Coffee Cup
Ingredients 2 oz Brandy 1 oz (fresh) Lemon Juice 1 oz Campari Bitters Combustible Edison Directions In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the…