Fruity as F@#K Recipe

Ingredients 1 1/2 oz Bacardi Razz Rum 1 1/2 oz Raspberry Vodka 1 splash Cranberry Juice 1 1/2 oz Orange Juice 1 1/2 oz Red Bull Fruity as F@#K Directions Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass. Splash with cranberry…

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Fifty-Fifty Recipe

Ingredients 1 1/2 oz Gin 1 1/2 oz Dry Vermouth 1 tbsp Olive Fifty-Fifty Directions In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive. Serve Fifty-Fifty in a Cocktail Glass

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Bacardi Lime Cocktail Recipe

Ingredients 1 1/2 oz Light Rum 1 oz Lime Juice 2 tsp Grenadine Bacardi Lime Cocktail Directions Pour all ingredients into shaker half-filled with ice cubes and shake well. Strain into a cocktail glass and serve. Serve Bacardi Lime Cocktail in a Cocktail Glass

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Lucifer’s Lane Recipe

Ingredients 1 oz Vodka 1 1/2 oz Tequila 1/2 oz Everclear 1 1/2 oz Jagermeister 1 oz Romana Sambuca 1 oz Yukon Jack Lucifer’s Lane Directions Pour all ingredients together in a cocktail shaker, and shake. Strain into 5 – 7 seperate shot glasses, and serve. Serve Lucifer’s Lane in a Shot Glass

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Manila Fizz Recipe

Ingredients 2 oz Beer 2 oz Gin 1 Egg 1/2 (Juice of) Lemon 1 tsp Powdered Sugar Manila Fizz Directions Shake with ice, strain into a highball glass over two ice cubes, and serve. Serve Manila Fizz in a Highball Glass

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Vanilla Vargas Recipe

Ingredients 1 shot Vodka 4 shots Vanilla Liqueur 1 shot Canadian Whiskey 1 can Cola Vanilla Vargas Directions Pour liquors, in order, into a highball glass half-filled with crushed ice. Top with pepsi, stir well with a barspoon, and serve. Serve Vanilla Vargas in a Highball Glass

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Bernardo Recipe

Ingredients 1/2 oz Triple Sec 2 oz Gin 2 tsp Lemon Juice 2 dashes Bitters 1 twist Lemon Peel Bernardo Directions In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. Serve Bernardo in a Cocktail…

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