Johnson Cocktail Recipe

Ingredients 1 oz Blackberry Brandy 2 oz Rum 8 oz (chilled) Sprite Johnson Cocktail Directions Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with chilled Sprite, stir briefly and serve. Serve Johnson Cocktail in a Highball Glass

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Gogl-Mogl Recipe

Ingredients 1 jigger Whiskey 1 oz Egg 1 tbsp Honey 1/2 oz Milk Gogl-Mogl Directions This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a irish coffee cup and then fill the glass with warm milk and stir until it’s well…

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Burnso Tropical Recipe

Ingredients 1 oz Vodka 1 oz Peach Schnapps 2 cubes Ice 1 oz Cranberry Juice 3 oz Pineapple Juice Burnso Tropical Directions Fill high ball glass with ice cubes. Add one ounce each of vodka and peach schnapps. Then add 3 oz of pineapple juice and 1 oz of cranberry juice. Shake and serve. Serve…

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Pineapple Bomb Recipe

Ingredients 1 part Southern Comfort 1 part Triple Sec 1 part Pineapple Juice Pineapple Bomb Directions Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses. Serve Pineapple Bomb in a Shot Glass

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Pimm’s Cup Recipe

Ingredients 1 shot Pimm’s No.1 1/2 oz 7-Up 1 twist Lemon Peel 1 slice Cucumber Pimm’s Cup Directions Pour pimm’s no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber. Serve Pimm’s Cup in a Highball Glass

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Roman Punch Recipe

Ingredients 5 cl Triple Sec 1 1/2 liters Champagne 50 cl Dark Rum 20 cl Lemon Juice 700 g Sugar 60 cl Orange Juice 3 (beaten) Egg White Roman Punch Directions Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of…

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Haiku Cocktail Recipe

Ingredients 1 dash Dry Vermouth 2 oz Sake Haiku Cocktail Directions Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve. Serve Haiku Cocktail in a Old-Fashioned Glass

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