Ingredients 1 1/2 oz Coconut Rum 1 1/2 oz Coffee Liqueur 3 oz Half and Half Kinky Russian Directions Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve. Serve Kinky Russian in a Old-Fashioned Glass
Ingredients 6 oz Tequila 3 oz Triple Sec 1 tbsp Sugar 1/2 oz Lime 16 oz (seeded) Watermelons Watermelon Margarita Directions Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not…
Ingredients 1 oz Vodka 3/4 oz Apricot Brandy 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Czarina Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Czarina in a Cocktail Glass
Ingredients 1 oz Gold Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Tropical Coffee Directions Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve. Serve Tropical Coffee in a Irish Coffee Cup
Ingredients 1/2 oz Midori Melon Liqueur 1 oz Tequila 1/2 oz Triple Sec 1 oz Blue Curacao Blue Sex Directions Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Blue Sex in a Cocktail Glass
Ingredients 1 oz Vodka 1/2 oz Yukon Jack Bird Feeder Directions Combine half a shot of each in a shot glass, and serve. Serve Bird Feeder in a Shot Glass
Ingredients 2 oz Gin 1 1/2 tsp Scotch Whisky 1 twist Lemon Peel Silver Bullet Directions In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist. Serve Silver Bullet in a Shot Glass
Ingredients 3/4 oz Gin 3/4 oz Peach Brandy 3/4 oz Dry Vermouth 1 oz Cherry 1/4 (Juice of) Lime Judgette Cocktail Directions Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Judgette Cocktail in a Cocktail Glass
Ingredients 3/4 oz Coconut Rum 3/4 oz Peach Schnapps 3/4 oz Raspberry Liqueur 1 oz Orange Juice Pineapple Juice 2 splashes Grenadine Razberi Sunsplash Directions Pour liquors into a hurricane glass. Add juice and grenadine, and shake well. Garnish with a flag, and serve. Serve Razberi Sunsplash in a Hurricane Glass
Ingredients 2 oz Seagram’s Vanilla Vodka 1 oz Goldschlager Cinnamon Toast Crunch Directions In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka. Serve Cinnamon Toast Crunch in a Old-Fashioned Glass