Rum Swizzle Recipe

Ingredients 2 oz Rum 2 dashes Bitters 1 (Juice of) Lime Soda Water 1 tsp Powdered Sugar Rum Swizzle Directions Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a…

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Flying Fairbrother Recipe

Ingredients 1 oz Cranberry Juice 1 tsp Honey 2 oz Grapefruit Juice 1 oz Orange Juice 3 oz Ginger Ale Flying Fairbrother Directions Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top…

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Boom Boom Shot Recipe

Ingredients 1/2 oz Bacardi Limon Rum 1/2 oz Sprite Boom Boom Shot Directions Pour Bacardi Limon rum into a shot glass. Add Sprite (or 7-Up). Place a towel on the table and put one hand on top of the shot glass to seal it so that no liquid or gas from the soda escapes. Quickly…

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Sex on the Brain Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Peach Schnapps 1 tbsp Sloe Gin Orange Juice Pineapple Juice Sex on the Brain Directions Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of…

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Rum Rickey Recipe

Ingredients 1 1/2 oz Light Rum 1/2 oz Lime Juice Club Soda 1 tsp Sugar Syrup Rum Rickey Directions Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass. Shake, strain into an ice-filled collins glass, and fill with club soda. Garnish with a wedge of lime, and serve. Serve Rum Rickey…

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Toreador Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Cacao 1 tbsp Light Cream Toreador Directions Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa. Serve Toreador in a Cocktail Glass

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Orthoniatis Recipe

Ingredients 1 oz White Rum 2 oz Kiwi Liqueur 4 oz Pineapple Juice Orthoniatis Directions Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve. Serve Orthoniatis in a Collins Glass

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