Ingredients 1 oz Butterscotch Schnapps 1 oz Cinnamon Schnapps 1 oz Bourbon Bee Stinger (Wildman Style) Directions Chill ingredients beforehand. Pour into a large shot glass, or over ice in a cocktail glass, and serve. Drink at preferred pace. Serve Bee Stinger (Wildman Style) in a Shot Glass
Ingredients 4 cups Water 4 cups Cranberry Juice 3 cups Oranges 12 oz (Concentrated) Apple Juice 1/2 gal Ginger Ale 6 oz (frozen) Limeade 2 cups Grapes 1 cup (chopped) Candied Ginger Eerie Witch’s Brew Directions Step 1. Serve Eerie Witch’s Brew in a Beer Mug
Ingredients 2 oz Sloe Gin 1 dash Bitters Sloeberry Cocktail Directions Stir ingredients with ice, strain into a cocktail glass, and serve. Serve Sloeberry Cocktail in a Cocktail Glass
Ingredients 1 oz Dark Rum 1 oz White Rum 1/2 oz Lime Juice 1/4 oz Passion-fruit Syrup 2 oz Passion-fruit Juice Punch a la Washington Hotel Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Punch a la Washington Hotel in a Highball Glass
Ingredients 1 1/2 oz Gin 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 twist Orange Peel H.P.W. Cocktail Directions Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. Serve H.P.W. Cocktail in a Cocktail Glass
Ingredients 1/2 oz Butterscotch Schnapps 1/2 oz Irish Cream 10 ml Grenadine The Real Slippery Nipple Directions Pour the buttershots and carolanns into a shot glass. (let them mix) Serve The Real Slippery Nipple in a Beer Mug
Ingredients 1 1/2 oz Dubonnet Rouge 2 oz Apple Brandy Apple Dubonnet Directions Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve. Serve Apple Dubonnet in a Old-Fashioned Glass
Ingredients 1 oz Cachaca 3/4 oz Cream 3/4 oz Chocolate Syrup 1 1/2 oz Papaya Juice 3/4 oz Pineapple Juice Copacabana Directions Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve. Serve Copacabana in a Highball Glass
Ingredients 1 1/2 oz Coffee Brandy 1 oz Light Cream Sombrero Directions Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. Serve Sombrero in a Old-Fashioned Glass
Ingredients 1 oz Vodka 1 oz Peach Schnapps 6 oz Orange Juice Fuzzy Screw Directions Fill glass half with ice, add vodka, peach schnapps, and then orange juice. Stir. Serve Fuzzy Screw in a Hurricane Glass