Conca de Fuego Recipe
Ingredients 1 oz Triple Sec 1 oz Cognac 1 oz Gin 1 oz Heavy Cream Conca de Fuego Directions Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve. Serve Conca de Fuego in a Cocktail Glass
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Bjorns Moscow Mule Recipe
Ingredients 6 cl Vodka 3 cl Lemon Juice Ginger Ale Bjorns Moscow Mule Directions Pour lemon juice and vodka into a collins glass. Mix together, fill with ginger ale, and serve. Serve Bjorns Moscow Mule in a Collins Glass
Baby Doll Recipe
Ingredients 2 oz Cognac 1 1/2 oz Grand Marnier 1 cube Ice 5 oz Sugar 1/2 (Juice of) Lemon Baby Doll Directions Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain. Serve Baby Doll in a Cocktail Glass
Jack n’ Off Recipe
Ingredients 1/2 oz Vodka 1 oz Bourbon 1 oz Peach Schnapps (Fill to Top) Orange Juice 1 splash Grenadine (Fill to Top) Sweet and Sour Mix Jack n’ Off Directions Pour ingredients as listed above into a Collins glass filled with ice. Cherry garnish Serve Jack n’ Off in a Collins Glass
Frozen Steppes Recipe
Ingredients 2 oz Vodka 1 1/2 oz Creme de Cacao 1 scoop Vanilla Ice Cream Frozen Steppes Directions Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve. Serve Frozen Steppes in a Parfait Glass
Tequila (Straight) Recipe
Ingredients 1 1/2 oz Tequila 1 pinch Salt 1/4 oz Lemon Tequila (Straight) Directions Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon. Serve Tequila (Straight) in a Shot Glass
Vanilla Pig Recipe
Ingredients 3 oz Seagram’s Vanilla Vodka 6 oz Dr. Pepper Vanilla Pig Directions Pour both ingredients into a highball glass. Add ice if desired, and serve. Serve Vanilla Pig in a Highball Glass
Flaming Jesse Recipe
Ingredients 1/2 oz Vodka 1 oz Coconut Rum 1/2 oz Irish Cream 6 oz Orange Juice Flaming Jesse Directions Put all ingredients in a shaker with ice. Shake, strain into a collins glass, garnish with an orange slice and serve. Serve Flaming Jesse in a Collins Glass
Colibri Recipe
Ingredients 3/4 oz Dark Rum 1 oz White Rum (crushed) Ice 2 oz Orange Juice 1 dash Angostura Bitters Colibri Directions Shake well with ice in a shaker. Strain over crushed ice in a highball glass. Serve Colibri in a Highball Glass
Brandy Alexander Recipe
Ingredients 1 1/2 oz Brandy 1 oz Dark Creme de Cacao 1 oz Half and Half 1/4 tsp (grated) Nutmeg Brandy Alexander Directions In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg. Serve Brandy Alexander in a…