Bayou Self Recipe
Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Spiced Rum 4 oz Pineapple Juice 1 splash Grenadine Bayou Self Directions Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and…