Bayou Self Recipe

Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Spiced Rum 4 oz Pineapple Juice 1 splash Grenadine Bayou Self Directions Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and…

Read More

Gun Barrel Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Current Vodka 1 splash Cranberry Juice Gun Barrel Directions Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve. Serve Gun Barrel in a Cocktail Glass

Read More

Peach Tumbler Recipe

Ingredients 2 oz Vodka 2 oz Peach Schnapps 1/4 oz Soda Water Peach Tumbler Directions Stir all ingredients together with a few ice cubes in an old-fashioned glass or tumbler, and serve. Serve Peach Tumbler in a Old-Fashioned Glass

Read More

Caribbean Punch Recipe

Ingredients 3/4 oz Banana Liqueur 2 oz Dark Rum 1 scoop (Crushed) Ice 1/2 (Juice of) Lime 1 oz Orange Juice 1 oz Pineapple Juice Caribbean Punch Directions Mix in shaker, top with grated nutmeg. Serve Caribbean Punch in a Beer Mug

Read More

Bleeding Snatch Recipe

Ingredients 1 oz Vodka 1 oz Cinnamon Schnapps 1 Cinnamon 8 oz Vegetable Juice Bleeding Snatch Directions Add ingredients together in highball glass stir with cinnamon stick, and enjoy your very own bleeding snatch. Serve Bleeding Snatch in a Highball Glass

Read More

High Rise Recipe

Ingredients 1 oz Vodka 1/4 oz Cointreau 2 oz Orange Juice 1/4 oz Grenadine 1 oz Sweet and Sour Mix High Rise Directions Pour all ingredients into a collins glass filled with finely shaven ice, and serve. Serve High Rise in a Collins Glass

Read More