Creamy Snatch Recipe

Ingredients 1 part Butterscotch Schnapps 1 part Coffee Liqueur 1 1/2 cubes Ice 2 parts Half and Half Creamy Snatch Directions Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you’re halfway up the glass. (You can allow yourself to be a little more generous with the…

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Gang Up Recipe

Ingredients 1/2 oz Triple Sec 1/2 oz Cherry Vodka 1/2 oz Gin 1/2 oz Strawberry Brandy 4 oz (chilled) 7-Up Gang Up Directions Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve. Serve Gang Up in a Highball Glass

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Cafe Brulot Recipe

Ingredients 2 dashes Triple Sec 1 oz Cognac 1 tsp Sugar 1 cup (hot) Coffee 1 pinch Cinnamon 1 cups Clove 1 twist Lemon Peel 1 twist Orange Peel Cafe Brulot Directions Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange…

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Hoopla Recipe

Ingredients 1/2 oz Brandy 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Lillet Blanc Hoopla Directions Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Hoopla in a Cocktail Glass

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Buzzer’s Red Cream Soda Recipe

Ingredients 4 oz Vodka 3 oz Triple Sec 4 oz Light Rum 2 oz Gin 5 oz Yukon Jack 2 handfuls (Crushed) Ice 1 cup Lemonade 3 oz Grenadine Buzzer’s Red Cream Soda Directions Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order…

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Captain Butter Cream Recipe

Ingredients 12 oz Cream Soda Captain Butter Cream Directions Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve. Serve Captain Butter Cream in a Beer Mug

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