Pink Gin Tonic Recipe

Ingredients 2 oz Gin 1 (wedge) Lime 5 oz Tonic Water 1 splash Campari Bitters Pink Gin Tonic Directions Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add more colour and taste), and garnish with a lime wedge. Serve Pink Gin…

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Mountain Cocktail Recipe

Ingredients 1 1/2 oz Blended Whiskey 1/4 tsp Dry Vermouth 1/4 tsp Sweet Vermouth 1/4 tsp Lemon Juice 1 Egg White Mountain Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Mountain Cocktail in a Cocktail Glass

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Muskmelon Recipe

Ingredients 1 1/4 oz Dark Rum 1/2 oz Lime Juice 1/2 tsp Sugar 1/2 oz Orange Juice 1/4 cup Cantaloupe Muskmelon Directions Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old-fashioned glass almost…

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Dolph Lundgren Recipe

Ingredients 1 oz Vodka 1 oz Brandy 1 oz Peach Schnapps 2 oz Orange Juice 2 oz Pineapple Juice 2 scoops Vanilla Ice Cream Dolph Lundgren Directions Combine all the ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with pineapple chunks, and serve. Serve Dolph Lundgren in a Highball…

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Piece of Mind Recipe

Ingredients 1 1/2 oz Vodka 1 oz Kummel Piece of Mind Directions Pour the vodka and kummel into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve. Serve Piece of Mind in a Old-Fashioned Glass

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Whiskey Swizzle Recipe

Ingredients 2 oz Blended Whiskey 1 1/2 oz Lime Juice 1 dash Bitters 3 oz Club Soda 1 tsp Superfine Sugar Whiskey Swizzle Directions Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted….

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Creole Scream Recipe

Ingredients 4 cl White Rum 2 cl Dry Vermouth 1 dash Angostura Bitters 1 cl Grenadine 1 Green Olive Creole Scream Directions Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive. Serve Creole Scream in a Cocktail Glass

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