Ingredients 1/2 jigger Creme de Menthe 4 jiggers Bourbon 2 jiggers Dry Vermouth 1 dash Angostura Bitters Four Roses Cocktail Directions Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four. Serve Four Roses Cocktail in a Cocktail Glass
Ingredients 1 oz Bacardi Limon Rum 1 oz Tequila 1 oz Spiced Rum 6 oz Coca-Cola Arizona Aztec Directions Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve. Serve Arizona Aztec in a Highball Glass
Ingredients 2 oz Gin 3/4 oz (fresh) Lime Juice 3 oz Ginger Ale Foghorn Directions Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve. Serve Foghorn in a Highball Glass
Ingredients 1 oz Benedictine 1/2 oz Cointreau 1 oz Light Cream Silent Monk Directions Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Silent Monk in a Cocktail Glass
Ingredients 1 part Galliano 5 parts Peach Vodka 3 parts Lemon Juice 1 part Syrup of Roses Gagliardo Directions Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy. Serve Gagliardo in a Cocktail Glass
Ingredients 2 oz Coffee Liqueur 1/2 oz Heavy Cream King Alphonse Directions Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve. Serve King Alphonse in a Pousse Cafe Glass
Ingredients 1 1/2 oz Cognac 3/4 oz Creme de Menthe Cognac Mint Frappe Directions Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw. Serve Cognac Mint Frappe in a Champagne Saucer
Ingredients 3/4 oz Tequila 3/4 oz Goldschlager Double Gold Directions Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy. Serve Double Gold in a Shot Glass
Ingredients 6 oz Light Rum 60 ml Ice 8 slices (Canned) Pineapple 2/3 cup Vanilla Ice Cream 6 oz (frozen) Limeade Smooth Pineapple Daiquiri Directions Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture…
Ingredients 1/2 oz Apricot Brandy 2 oz Bourbon 3/4 oz Lemon Juice 3/4 oz Pineapple Juice 1/2 tsp Superfine Sugar Duck Soup Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Serve Duck Soup in a Old-Fashioned Glass