Tom and Jerry Punch Recipe

Ingredients 1 dash Brandy Dark Rum Coffee 1/2 tsp (ground) Cinnamon 3 (seperated) Egg 1/2 tsp (ground) Allspice 1/2 tsp (ground) Clove 3 tbsp Powdered Sugar (grated) Nutmeg Tom and Jerry Punch Directions Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices….

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Soulard Cordial Recipe

Ingredients 1 oz Vodka 1 oz Sweet Vermouth 1 splash Maraschino Cherry Juice 1/2 oz Grenadine Soulard Cordial Directions Mix vodka, vermouth, grenadine, and cherry juice in a shaker with lots of ice. Shake very thoroughly, and then strain into a cordial or cocktail glass. Garnish with a maraschino cherry, and serve. Serve Soulard Cordial…

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Pesticidal Cherries Recipe

Ingredients 2 oz Vodka 8 oz Tonic Water 8 oz Cherry Cola 5 Maraschino Cherry 1 tbsp Grenadine Pesticidal Cherries Directions Add the grenadine to the tonic water in a mixing glass, and mix well. Add the cherry cola and one shot of vodka at the same time. Place the 5 cherries in a seperate…

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Strawberry Split Recipe

Ingredients 1/2 oz Lime Juice 1/3 oz Strawberry Syrup 1 oz Apple Juice 1 oz Pineapple Juice 2 oz Lemonade 2 oz (Pureed) Strawberries Strawberry Split Directions Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve….

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Batida Mango Recipe

Ingredients 2 oz Cachaca 1 cup (Crushed) Ice 2 tsp Sugar 4 oz (Chopped) Mango Batida Mango Directions Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. Serve Batida Mango in a White Wine Glass

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Alfie Cocktail Recipe

Ingredients 1 dash Triple Sec 1 1/2 oz Lemon Vodka 1 tbsp Pineapple Juice Alfie Cocktail Directions Combine and shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Alfie Cocktail in a Cocktail Glass

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Tijuana Coffee Recipe

Ingredients 1 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 2 oz Whipping Cream Tijuana Coffee Directions Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. Serve Tijuana Coffee in a Red Wine Glass

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