Harsh But Fair Recipe

Ingredients 2 oz Southern Comfort 3 oz Vodka 1 oz Blue Curacao 1 dash Lime Juice Harsh But Fair Directions Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve. Serve Harsh But Fair in a…

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Hot Shot Recipe

Ingredients 2 cl Galliano 2 cl (hot) Coffee 1 1/2 oz Whipping Cream Hot Shot Directions Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it. Serve Hot Shot in a Shot Glass

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Tete d’Armee Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka 1 tsp Blue Curacao 1 oz Orange Juice 1 oz Heavy Cream Tete d’Armee Directions Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred. Serve Tete d’Armee in a Cocktail Glass

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Pavlova Peach Recipe

Ingredients 1 1/2 oz Peach Vodka 2 oz Cranberry Juice 2 oz Orange Juice Pavlova Peach Directions Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach…

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Bellevue Recipe

Ingredients 1 1/2 oz White Rum 1/4 oz Lime Juice 1/4 (Juice of) Lime 2 oz Pineapple Juice 3/4 oz Coconut Cream Bellevue Directions Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve. Serve Bellevue in a Highball Glass

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Feliz Natal Recipe

Ingredients 1/2 part Brandy 1 part Amaretto 1 part Cherry Brandy 2 parts Creme de Cacao 1 part Port Feliz Natal Directions Stir all ingredients together in the glass with a couple of ice cubes and enjoy! Serve Feliz Natal in a Cocktail Glass

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The Admiral’s Passion Recipe

Ingredients 1 part Passoa 3 cubes Ice 1 part Sprite 1 part Orange Juice The Admiral’s Passion Directions Add the Passoa first, mix the Sprite & juice separately. Add 3 cubes of ice to top it off. Serve cold. Serve The Admiral’s Passion in a Cocktail Glass

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