Ingredients 1 1/2 oz Canadian Whiskey 1/2 oz Ruby Port 1 Egg Yolk 1 tsp Grenadine Borrowed Time Directions Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Borrowed Time in a Cocktail Glass
Ingredients 1 bottle Everclear Maraschino Cherry Atomic Cherries Directions Drain the liquid from a standard tub, carton or bottle of maraschino cherries. Fill back up with Everclear, and let soak for a month. Use for garnishing cocktails. Serve Atomic Cherries in a Beer Mug
Ingredients 1/3 oz Beer 1 splash Goldschlager 1 oz Jagermeister 1/3 oz Dr. Pepper Skip Morrison Directions Pour ingredients into a tall shot glass, and serve. Serve Skip Morrison in a Shot Glass
Ingredients 1 oz Triple Sec 1 1/4 oz Cognac 1 oz Grand Marnier 1/2 oz Sprite Sweet and Sour Mix Beautiful Side Ride Directions Pour the cognac, Grand Marnier and triple sec into a highball glass in that order. Add sweet and sour mix and Sprite (or 7-Up) lemon-lime soda, both to taste. Serve. Serve…
Ingredients 1 part Rum 1 part Chocolate Milk Lombomba Directions Pour the ingredients into a normal drink glass with a few ice-cubes. Stir. Serve Lombomba in a Old-Fashioned Glass
Ingredients 2 oz Southern Comfort 1 (wedge) Lime 6 oz Cranberry Juice Scarlet O’Hara Directions Pour 2 oz. Southern Comfort over ice in an 8 oz. glass. Fill with cranberry juice. Squeeze one wedge of lime into drink. Stir and serve. Serve Scarlet O’Hara in a Highball Glass
Ingredients 1 oz Amaretto 1 oz Apricot Brandy 1 cubes Ice 3 oz Orange Juice Canada Dream Directions Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw. Serve Canada Dream in a Whiskey Sour Glass
Ingredients 1 1/4 oz Dark Rum 1/2 oz Lime Juice 1/2 tsp Sugar 1/2 oz Orange Juice 1/4 cup Cantaloupe Muskmelon Directions Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old-fashioned glass almost…
Ingredients 1 1/2 oz Coconut Rum 1 oz White Rum 1 oz Creme de Bananes 1 tsp Lemon Juice 4 oz Pineapple Juice Coconut Grove Directions Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon. Serve Coconut Grove in a Collins Glass
Ingredients 2 oz Light Rum 1 whole Egg 6 oz Milk 1 tsp Powdered Sugar Nutmeg Rum Eggnog Directions Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Rum Eggnog in a Beer Mug