Douglas Town Recipe

Ingredients 1 oz Tequila 2 oz Coffee Liqueur 1/2 oz Lime Juice Douglas Town Directions Pour the Kahlua, tequila and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Douglas Town in a Cocktail Glass

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Double Fudge Martini Recipe

Ingredients 3 oz Vodka 1/2 oz Chocolate Liqueur 1/2 oz Coffee Liqueur Double Fudge Martini Directions Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a chocolate straw, and serve. Serve Double Fudge Martini in a Cocktail Glass

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Lassi Recipe

Ingredients 1/4 tsp Salt 1 1/4 cups (Cold) Water 1/4 tsp (crumbled) Mint 1/2 cup Plain Yogurt 1/2 tsp (Seeds) Cumin Lassi Directions Blend in a blender for 3 seconds. Serve cold. Serve Lassi in a Beer Mug

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Champagne

Ingredients 1/2 part Champagne 1 cubes Ice 1 Mango 1/2 part Mango Juice Champagne & Mango Directions Mix champagne and mango juice together, add cubed mango and ice. Serve Champagne & Mango in a Champagne Flute

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Ozone Recipe

Ingredients 1 splash Beer 1 1/2 oz Amaretto 1 splash Sprite 3 oz Sweet and Sour Mix Ozone Directions Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve. Serve Ozone in a Old-Fashioned Glass

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Ragnar Recipe

Ingredients 1 oz Current Vodka 7-Up 2 oz Lime Ragnar Directions Pour absolut kurant into a tall, highball glass. Add a few drops of lime juice, and fill with 7-up. Serve Ragnar in a Highball Glass

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Cinnamon Toast Crunch Recipe

Ingredients 2 oz Seagram’s Vanilla Vodka 1 oz Goldschlager Cinnamon Toast Crunch Directions In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka. Serve Cinnamon Toast Crunch in a Old-Fashioned Glass

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