Scorpion Punch Recipe

Ingredients 5 cl Brandy 30 cl White Rum 70 cl White Wine 5 cl Lemon Juice 3 cl Almond Syrup 5 cl Orange Juice Scorpion Punch Directions Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve. Serve Scorpion Punch in a Jug

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Baltimore Eggnog Recipe

Ingredients 1 oz Brandy 1 oz Dark Rum 1 oz Madeira 1 whole Egg 3/4 cup Milk 1 tsp Powdered Sugar Baltimore Eggnog Directions Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Baltimore Eggnog in a Collins Glass

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Caesar Cocktail Recipe

Ingredients 1 1/2 oz Vodka (Fill to Top) Clamato Juice 3 dashes Tabasco Sauce 3 dashes Worcestershire Sauce Caesar Cocktail Directions Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired….

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Bloody Virgin Bull Recipe

Ingredients 1/4 oz Lemon Juice 1 tsp Pepper Tabasco Sauce 2 oz Tomato Juice Worcestershire Sauce 2 oz Beef Bouillon Celery Salt Bloody Virgin Bull Directions Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve. Serve Bloody Virgin Bull in a Collins…

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Beam Me Up Scotty Recipe

Ingredients 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 3/4 oz Creme de Bananes Beam Me Up Scotty Directions Carefully add the ingredients, in the order listed, into a cordial glass; layering each on top of the previous. Serve Beam Me Up Scotty in a Cordial Glass

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Seaboard Recipe

Ingredients 1 oz Gin 1 oz Blended Whiskey 1 tbsp Lemon Juice 3 (Leaves) Mint 1 tsp Powdered Sugar Seaboard Directions Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. Serve Seaboard in a Old-Fashioned Glass

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