Ingredients 3/4 oz Spiced Rum 1/2 oz Coffee Brandy 1 oz (Cold) Coffee 1 oz Cream 1 oz Coconut Cream Coco-Mocha Alexander Directions Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve. Serve Coco-Mocha Alexander in a White Wine Glass
Ingredients 1 oz Vodka 1/2 oz Coffee Liqueur 1 oz Goldschlager 1 oz Bourbon Mint Condition Directions Pour ingredients into an ice-filled old-fashioned glass. Stir and serve with a straw. Serve Mint Condition in a Old-Fashioned Glass
Ingredients 1 oz Triple Sec 1 oz Coconut Rum 2 oz Orange Vodka 1 splash Cranberry Juice Orange Juice Orange Surfboard Directions Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve. Serve Orange Surfboard in a Collins Glass
Ingredients 2 tbsp Chocolate Syrup 6 oz Soda Water 6 oz Milk Egg Cream Directions Mix syrup and milk in a tall glass. Add soda water, and serve with a straw. Serve Egg Cream in a Highball Glass
Ingredients 3 parts Grand Marnier 1 part Coffee Talos Coffee Directions Add your GM and then add your coffee. Serve Talos Coffee in a Brandy Snifter
Ingredients 1 oz Raspberry Liqueur 3 oz Ginger Ale Raspberry Release Directions Pour ingredients into a brandy snifter. Stir, and serve. Serve Raspberry Release in a Brandy Snifter
Ingredients 1 oz Southern Comfort 1 oz Tequila 1 oz Peach Schnapps 6 bottles Hard Lemonade Cranberry Juice 4 oz Red Bull Benelyn Directions Pour the tequila, Southern Comfort and peach schnapps into a tall glass. Add Hoopers Hooch and Red Bull. Top with cranberry juice, to taste, and serve. Serve Benelyn in a Collins…
Ingredients 1 1/2 oz Vodka 1/2 oz Cointreau 3 oz Orange Juice 1/2 tsp Grenadine Hoss’s Holdup Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a highball glass almost-filled with ice cubes, and serve. Serve Hoss’s Holdup in a Highball Glass
Ingredients 1 oz Cointreau 1 splash Sweet Vermouth 3 oz Lillet Blanc Ash Blonde Directions Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color. Serve Ash Blonde in a Cocktail Glass
Ingredients 30 ml Vodka 1 tsp Ice 30 ml Raspberry Syrup (Fill to Top) Jolt Cola Crimson Death Directions Pour vodka over ice, then add raspberry and fill with Jolt cola. Serve Crimson Death in a Collins Glass