Bartender Experts

Ingredients 1/2 oz Apricot Brandy 1 oz Gin 1/2 oz Apple Brandy Angel Face Directions Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. Serve Angel Face in a Cocktail Glass

Ingredients 1 oz Amaretto 2 oz Orange Juice (Fill to Top) Soda Water Bocci Ball Directions Shake amaretto and orange juice first then top with soda. Serve Bocci Ball in a Old-Fashioned Glass

Ingredients 2 jiggers Creme de Cacao 1 jigger Peach Brandy Vanilla Ice Cream Crickets Directions Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two. Serve Crickets in a Champagne Saucer

Ingredients 1 1/2 oz Southern Comfort 1 oz Sloe Gin 1 tsp Campari Bitters 4 oz (chilled) Lemonade Corvette Directions Pour into an ice-filled highball glass. Serve Corvette in a Highball Glass

Ingredients 1 part Advocaat 1 part Creme de Cacao 1 oz 7-Up Fluffy Duck Directions Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve. Serve Fluffy Duck in a Margarita Glass

Ingredients 4 cl Vodka 2 cl Coffee Liqueur 14 cl Milk Vit Ryss Directions Combine all ingredients in a highball glass, add ice, and mix. Serve Vit Ryss in a Highball Glass

Ingredients 2 oz Sloe Gin 1/4 (Juice of) Lemon 1 Egg White Ping-Pong Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Ping-Pong Cocktail in a Cocktail Glass

Ingredients 1/4 oz Creme de Menthe 3/4 oz Fernet Branca 3/4 oz Dry Vermouth Stormy Weather Directions Pour over ice cubes in a small highball glass, stir, and serve. Serve Stormy Weather in a Highball Glass

Ingredients 1 1/2 oz Spiced Rum 3 oz Cream Soda Captain’s and Creme Directions Pour Captain Morgan’s over ice, and add cream soda. Serve Captain’s and Creme in a Highball Glass