Nutty Irish Coffee Recipe

Ingredients 1 shot Frangelico Hazelnut Liqueur 1 shot Irish Cream 1/3 oz Coffee 1 squirt Chocolate Syrup 1 1/2 oz Whipping Cream Nutty Irish Coffee Directions Fill a coffee mug two-thirds full with coffee. Add liquors, chocolate syrup, and stir. Top with a mound of whipped cream sprinkled with cinnamon or nutmeg. Serve Nutty Irish…

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Hot Mollifier Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Dark Rum 4 oz (hot) Coffee 2 oz Heavy Cream Hot Mollifier Directions Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink,…

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Bottlecap Recipe

Ingredients 2 oz Midori Melon Liqueur 2 oz Beer 2 oz Sweet and Sour Mix Bottlecap Directions Combine ingredients. May be served on the rocks or chilled and strained as a shot. Serve Bottlecap in a Old-Fashioned Glass

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Blue Lemonade Recipe

Ingredients 3 shots Vodka 2 shots Blue Curacao 2 qt Water 1 package Strawberry Kool-Aid Blue Lemonade Directions Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly! Serve Blue Lemonade in a Punch Bowl

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California Gold Rush Recipe

Ingredients 2 oz Vodka 1 1/2 oz Goldschlager 7-Up California Gold Rush Directions Pour 7-up into a clear glass without ice. Add vodka and goldschlager, and stir to mix gold flakes evenly through the drink. Serve California Gold Rush in a Beer Mug

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K.G.B. Recipe

Ingredients 1/4 tsp Apricot Brandy 1/2 oz Kummel 1 1/2 oz Gin 1/4 tsp Lemon Juice 1 twist Lemon Peel K.G.B. Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve K.G.B. in a Cocktail Glass

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