Apricot Tree Recipe
Ingredients 1 oz Apricot Brandy 1/2 oz Dry Vermouth 1 oz Rum Tree 1 oz Apricot Juice 1 oz Pineapple Juice Apricot Tree Directions Shake ingredients and strain into a cocktail glass. Serve Apricot Tree in a Cocktail Glass
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Cocoa Chanel Recipe
Ingredients 1/2 oz Amaretto 1/2 oz Chocolate Liqueur 1 1/2 oz Cognac 1 Maraschino Cherry 1 1/2 oz Coconut Milk Cocoa Chanel Directions Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry. Serve Cocoa Chanel in a Cocktail Glass
Jamaica Granito Recipe
Ingredients 1 oz Brandy 1 1/2 oz Triple Sec Club Soda 1 scoop Lemon Sherbet Jamaica Granito Directions Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve. Serve Jamaica Granito in a Collins Glass
Texas Cool-Aid Recipe
Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Creme de Noyaux 1 splash Cranberry Juice Texas Cool-Aid Directions Pour over ice, shake until cooled, then pour into glass. Serve Texas Cool-Aid in a Highball Glass
Yellow Parakeet Recipe
Ingredients 1 oz Midori Melon Liqueur 1/2 oz Light Rum 1/2 oz Banana 2 counts Orange Juice 1 count Pineapple Juice 1 splash Sweet and Sour Mix Yellow Parakeet Directions Fill glass with ice and build drink top with splash of sour. Serve Yellow Parakeet in a Hurricane Glass
Flaming Hot Chocolate Recipe
Ingredients 1 oz Vodka 3/4 oz Dark Creme de Cacao Flaming Hot Chocolate Directions Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve. Serve Flaming Hot Chocolate in a Shot Glass
Crusta Recipe
Ingredients 2 oz Brandy 1 tsp Curacao 1 tsp Maraschino Liqueur 1/2 oz Lemon Juice 2 dashes Bitters Crusta Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve. Serve Crusta in a Cocktail Glass
Funky Chicken Recipe
Ingredients 1/2 shot Tequila 1/2 shot Bourbon Funky Chicken Directions Mix in shot glass. Serve. Serve Funky Chicken in a Shot Glass
Snapple and Schnapps Recipe
Ingredients 3 oz Peach Schnapps (Fill to Top) Snapple Snapple and Schnapps Directions Fill shaker (or glass) with crushed ice. Pour schnapps in first and top with Snapple. Shake like hell and pour into a frosted (preferably) highball glass. Serve Snapple and Schnapps in a Highball Glass
Eagle Cocktail Recipe
Ingredients 1 1/2 oz Gin 3/4 oz Creme de Violette 1 oz (fresh) Lemon Juice 1 tsp Sugar 1 Egg White Eagle Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve. Serve Eagle Cocktail in a White Wine Glass