Iguana Recipe

Ingredients 1/2 oz Vodka 1/2 oz Tequila 1/4 oz Coffee Liqueur 1/2 slice Lime 1 1/2 oz Sweet and Sour Mix Iguana Directions Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. Serve Iguana in a Cocktail Glass

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Hen Night Zipper-Ripper Recipe

Ingredients 1 oz Advocaat 1 1/2 oz White Rum 3/4 oz Lime Juice 3/4 oz Mandarin Juice 1/4 oz Grenadine Hen Night Zipper-Ripper Directions Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve. Serve Hen Night Zipper-Ripper in a Cocktail Glass

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Baby Doll Recipe

Ingredients 2 oz Cognac 1 1/2 oz Grand Marnier 1 cube Ice 5 oz Sugar 1/2 (Juice of) Lemon Baby Doll Directions Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain. Serve Baby Doll in a Cocktail Glass

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Hyatt Club Recipe

Ingredients 2/3 oz Mandarine Napoleon 1 oz White Rum 2/3 oz Cherry Brandy 4 oz Bitter Lemon Hyatt Club Directions Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve. Serve Hyatt Club in a Highball Glass

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Southern Ginger Recipe

Ingredients 1/2 oz Lemon Juice 1 (Sprig) Mint 1/2 oz Sugar Syrup 5 oz Ginger Ale Southern Ginger Directions Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve. Serve Southern Ginger in a Highball Glass

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Jillionaire Recipe

Ingredients 1/2 oz Triple Sec 2 oz Bourbon 1/2 tsp Grenadine 1 Egg White Jillionaire Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. Serve Jillionaire in a Cocktail Glass

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Orang-A-Tang Recipe

Ingredients 1 oz Vodka 1/2 oz Triple Sec 6 oz Orange Juice 1 splash Grenadine 1 splash Sweet and Sour Mix   Orang-A-Tang Directions Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice….

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