Ingredients 1 1/2 oz Tequila 4 oz Peach Juice 4 oz Pineapple Juice Peach Tequila Directions Pour ingredients into an ice-filled collins glass. Add lime juice, stir and drop lime slice into drink. Serve Peach Tequila in a Collins Glass
Ingredients 1/4 oz Apricot Brandy 1 1/2 oz White Rum 3/4 oz Lemon Juice 1/2 tsp Powdered Sugar Pipeline Directions Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Serve Pipeline in a Cocktail Glass
Ingredients 1 oz Citrus Vodka (Fill With) 7-Up 1 splash Fruit Juice Mogadon Directions Pour absolut citron into a highball glass filled with ice cubes. Fill with 7-up, add a splash of fruit juice, and stir. Serve Mogadon in a Highball Glass
Ingredients 1 tsp Creme de Menthe 2 oz Irish Whiskey 1 tsp Green Chartreuse 1 Green Olive Everybody’s Irish Cocktail Directions Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. Serve Everybody’s Irish Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Light Rum 1 cup (Crushed) Ice 3/4 oz (fresh) Lime Juice (wedge) Lime 1/4 Avocado Avocado Daiquiri Directions Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge. Serve Avocado Daiquiri in a…
Ingredients 1/2 oz Banana Liqueur 1 oz Light Rum 1/2 oz (fresh) Orange Juice Banana Rum Frappe Directions Blend with cracked ice until smooth and pour into a chilled cocktail glass. Serve Banana Rum Frappe in a Cocktail Glass
Ingredients 1 oz White Rum 2/3 oz White Creme de Cacao 1/3 oz Lime Juice 1 tsp Sugar 1/3 oz Blackcurrant Juice 1 oz Whipping Cream Kis-Kesay Directions Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve. Serve Kis-Kesay in a Champagne Saucer
Ingredients 1 oz Banana Liqueur 4 oz Mountain Dew Monkey Doo Directions Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve. Serve Monkey Doo in a Highball Glass
Ingredients 4 oz Chocolate 2 cups Milk 1/8 tsp (ground) Nutmeg 1/2 tsp Espresso 2 3-inch (strips) Orange Peel Orange Scented Hot Chocolate Directions 1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and…
Ingredients 1/2 oz Southern Comfort (Fill to Top) Champagne Southern Bubbles Directions No mixing required. Serve Southern Bubbles in a Champagne Flute