Bartender Experts

Ingredients 1/2 pint Champagne 1/2 pint Cognac Kongepjolter Directions Pour the cognac into the mug, and mix in the champagne. Serve Kongepjolter in a Beer Mug

Ingredients 2 oz Coffee Liqueur 1 oz Dark Rum 1 oz Dark Creme de Cacao 4 oz Milk 4 oz Coconut Cream Bushwacker Directions Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. Serve Bushwacker in a Pint Glass

Ingredients 1 tsp Benedictine 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Rolls-Royce Directions Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Rolls-Royce in a Cocktail Glass

Ingredients 1 cup Vodka 1/2 cup Blue Curacao 1/2 cup Dry Vermouth Caribbean Blues Directions Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately. Serve Caribbean Blues in a Pint Glass

Ingredients 1 oz Southern Comfort 1 oz Gin 5 oz Orange Juice 1 oz Soda Water Gin Lollipop Directions Shake and strain into an ice-filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve. Serve Gin Lollipop in a Collins Glass

Ingredients 1 oz Apricot Brandy 1 oz Port Tempter Cocktail Directions Stir ingredients with ice, strain into a cocktail glass, and serve. Serve Tempter Cocktail in a Cocktail Glass

Ingredients 2 oz Peach Schnapps (Fill to Top) Cranberry Juice Peach Blaster Directions Pour ingredients into a Collins glass filled with ice. Serve Peach Blaster in a Collins Glass

Ingredients 1 oz Guavaberry Liqueur 1 1/2 oz Pineapple Juice 1/2 oz Coconut Cream Guavaberry Colada Directions Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve. Serve…