Ingredients 1 part Anis 1 part Parfait Amour 2 parts Pineapple Juice Soda Water 1 dash Grenadine Violetta Directions Add anis, parfait d’amour, juice and grenadine to a cocktail shaker. Fill with soda water, and shake. Pour into a collins glass, and garnish with a slice of orange, mint sprig and a cherry. Serve with…
Ingredients 1 1/2 oz Tequila 3/4 oz Triple Sec (Float) Grand Marnier 1/2 (Juice of) Lime 1 splash Cranberry Juice 3 oz Sweet and Sour Mix Bartender’s Margarita Directions Shake tequila, triple sec, sweet & sour, cranberry juice, and lime juice in a pint glass. Rim another pint glass with salt and transfer contents. Float…
Ingredients 2 oz Vodka 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar Vodka Collins Directions Shake vodka, lemon juice and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Garnish with slices of orange and lemon, and top with a cherry. Serve…
Ingredients 1/2 oz Vodka 1 oz Dark Rum 1 oz Light Rum 1/2 oz Creme de Bananes 1/2 oz Pineapple Juice 1/2 oz Sugar Syrup 1/2 oz Coconut Cream Coco Loco Directions Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake…
Ingredients 2 oz Vodka 7 cubes Ice 4 oz Orange Juice 1 oz Tomato Juice The BV Directions Add ice first, then vodka, OJ and tomato juice. Give a light stir. Serve The BV in a Beer Mug
Ingredients 1 1/2 oz Vodka 2 oz Grape Juice 1 oz Soda Water Carlitos Directions Pour over ice in a tall glass. Stir. Serve Carlitos in a Collins Glass
Ingredients 3/4 oz Gin 3/4 oz Cherry Brandy 1 tbsp Dry Vermouth 1/4 (Juice of) Lemon 1 dash Orange Bitters Gilroy Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Gilroy Cocktail in a Cocktail Glass
Ingredients 1 oz Blue Curacao 1 oz Coconut Rum 1 oz Creme de Bananes 6 oz Pineapple Juice JD’s Private Beach Directions Add the blue curacao with 1/3 cup of crushed ice to a blender, and blend until slushy. Pour the creme de bananes, Malibu rum and pineapple juice into a cocktail shaker half-filled with…
Ingredients 3/4 oz Creme de Menthe 1 1/2 oz White Rum Rum Stinger Directions Pour over ice in a small highball glass, stir, and serve. Serve Rum Stinger in a Highball Glass
Ingredients 1/2 oz Seagram’s Vanilla Vodka 1/2 oz Irish Cream The Thingy Directions Pour ingredients in equal parts into a shot glass, stir, and serve. Serve The Thingy in a Shot Glass