Bartender Experts

Ingredients 1 oz Vodka 3/4 oz Galliano 1/4 oz White Creme de Cacao 1 oz Cream Russian Cadillac Directions Shake over ice cubes in a shaker, and strain into a cocktail glass. Serve Russian Cadillac in a Cocktail Glass

Ingredients 1 1/4 oz Coffee Brandy 4 oz (Crushed) Ice 3 oz Half and Half Muddy River Directions Shake ingredients well and pour into a rocks glass. Serve Muddy River in a Old-Fashioned Glass

Ingredients 1 part Cachaca 2 parts Coconut Cream Batida de Coco Directions Blend well and add crushed ice. Serve Batida de Coco in a Champagne Saucer

Ingredients 2 parts Bourbon 3 drops Lime Juice 3 parts Red Bull Jackbull Directions Mix, pour into an old-fashioned glass over three ice cubes, and serve. Serve Jackbull in a Old-Fashioned Glass

Ingredients 1 oz Amaretto 1 oz Banana Liqueur 1 oz Yukon Jack 1 oz Pineapple Juice Gandy Dancer Directions Shake ingredients with ice and strain into a chilled collins glass. Serve Gandy Dancer in a Collins Glass

Ingredients 1/2 oz Blue Curacao 1/2 oz Galliano 1 oz Dark Rum 1/2 oz Whipping Cream Moira Directions Shake and strain into a liqueur or cordial glass. Serve Moira in a Cordial Glass

Ingredients 2 oz Coffee Liqueur 6 oz Soda Water Cobra Directions Pour ingredients into a rocks or old-fashioned glass filled with ice. Garnish with a lime wheel or squeeze, and serve. Serve Cobra in a Old-Fashioned Glass

Ingredients 1 oz Triple Sec 1 tsp Coffee Liqueur 1 tsp White Rum 1 oz Dark Creme de Cacao 1 oz LBV Port Stem-Winder Directions Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve. Serve Stem-Winder in a Cocktail Glass