Ingredients 2 cl Amaretto 2 cl Coffee Liqueur 2 cl Irish Cream 3 dashes Milk Kinky Orgasm Directions Pour bailey’s, amaretto and kahlua into a highball glass. Fill with milk, add strawberries or vanilla ice-cream if desired, and serve. Serve Kinky Orgasm in a Highball Glass
Ingredients 1/2 oz Blue Curacao 1/2 oz Peach Schnapps 5 drops Grenadine 1 1/2 oz Whipping Cream Smurf on the Rag Directions Mix Peach Schnapps and Blue Curacao in a shot glass and top with whipped cream and four or five drops of grenadine. Serve Smurf on the Rag in a Shot Glass
Ingredients 1 oz Brandy 1 oz Banana Liqueur Banana Bliss Directions Stir with ice and strain into a cocktail glass. Serve Banana Bliss in a Cocktail Glass
Ingredients 1 oz Brandy 1/2 oz Coffee Liqueur (Fill to Top) Milk Separator Directions Fill rocks glass with ice, add brandy, Kahlua, and milk. Shake well, return to glass. Serve Separator in a Beer Mug
Ingredients 1 dash Beer 2 oz Pisco 2 cubes Ice Lemon Juice (Fill to Top) Coca-Cola Chulitro Directions First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice. Serve Chulitro in a Highball Glass
Ingredients 3/4 oz Triple Sec 3/4 oz Apricot Brandy 3/4 oz Creme de Menthe Ethel Duffy Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Ethel Duffy Cocktail in a Cocktail Glass
Ingredients 1 oz Amaretto 1 oz Peach Brandy 1 tbsp Vanilla Ice Cream Saronno Peach Fuzz Directions Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve. Serve Saronno Peach Fuzz in a White Wine Glass
Ingredients 2 oz Midori Melon Liqueur 3/4 oz (fresh) Lemon Juice 1 tbsp Cherry Juice 2 Maraschino Cherry 1 tsp Superfine Sugar Midori Sour Ultra Directions Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry…
Ingredients 1 part Vodka 1 part Cognac Creme de Menthe 2 parts Rum Torpedo Directions Mix the liquors, and garnish with a cherry, cucumber slice, and twist of lemon peel. Serve Torpedo in a Beer Mug
Ingredients 1/2 oz Absinthe 1/2 oz Maraschino Liqueur 2 oz Sherry Sherry Cocktail Directions Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. Serve Sherry Cocktail in a Cocktail Glass