Peacock’s Tail Recipe
Ingredients 1 tsp Strega 1 oz Green Chartreuse Lemon Sherbet 3/4 oz Grenadine Peacock’s Tail Directions Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top,…