The Drink Without A Name Recipe

Ingredients 2 oz Vodka 1/4 oz Cointreau 1/8 oz Yellow Chartreuse 1 twist Orange Peel The Drink Without A Name Directions Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange. Serve The Drink Without A Name in a Cocktail Glass

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Izayoi Recipe

Ingredients 1/6 oz Vodka 1 oz Lemon Liqueur 1/6 oz Lemon Juice 2/3 oz Grapefruit Juice 1/6 oz Grenadine Izayoi Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. Serve Izayoi in a Beer Mug

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Breath of God Recipe

Ingredients 1 1/2 oz Southern Comfort 1 oz Vodka 1 1/2 oz Wild Turkey 101 3/4 oz Grenadine Breath of God Directions Combine all ingredients together in a cocktail glass, stir, and serve. Serve Breath of God in a Cocktail Glass

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Canario Recipe

Ingredients 1 1/2 oz Pisco 1/4 oz Lime Juice 1 tsp Pineapple Syrup 1 1/2 oz Mandarin Juice 1 tsp Superfine Sugar Canario Directions Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve. Serve Canario in a Cocktail Glass

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Jamaica Granito Recipe

Ingredients 1 oz Brandy 1 1/2 oz Triple Sec Club Soda 1 scoop Lemon Sherbet Jamaica Granito Directions Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve. Serve Jamaica Granito in a Collins Glass

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Billy Hamilton Recipe

Ingredients 1/2 oz Brandy 1/2 oz Orange Curacao 1/2 oz Creme de Cacao 1 Egg White Billy Hamilton Directions Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Billy Hamilton in a Cocktail Glass

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The Big Banana Recipe

Ingredients 2 oz Amaretto 2 oz Coconut Rum 2 oz Rum 2 oz Creme de Bananes 8 oz Pineapple Juice The Big Banana Directions Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws,…

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Park Paradise Recipe

Ingredients 1 tsp Maraschino Liqueur 1/2 oz Sweet Vermouth 1 1/2 oz Canadian Whiskey 1 dash Bitters Park Paradise Directions Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Park Paradise in a Cocktail Glass

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