Melon Breeze Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1 oz Coconut Rum 8 oz Pineapple Juice Melon Breeze Directions Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve. Serve Melon Breeze in a Collins Glass

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Flirting with the Sandpiper Recipe

Ingredients 1 1/2 oz Light Rum 1/2 oz Cherry Brandy 3 oz Orange Juice 2 dashes Orange Bitters Flirting with the Sandpiper Directions Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. Serve Flirting with the Sandpiper in a Highball Glass

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Sangria Liqueur Classic Recipe

Ingredients 1 oz Brandy 1 oz Cointreau 1 bottle White Wine 2 cubes Ice 2 tbsp Sugar 1 cup Lemon 1 Orange 1 cup Club Soda Sangria Liqueur Classic Directions Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with…

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Death by Chocolate Recipe

Ingredients 1/2 oz Vodka 1 oz Irish Cream 1/2 oz Creme de Cacao 1 scoop Chocolate Ice Cream Death by Chocolate Directions Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve. Serve…

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Long Island Sunset Recipe

Ingredients 3 oz Peach Schnapps 3 oz Spiced Rum 3 oz Cranberry Juice 3 oz Sweet and Sour Mix Long Island Sunset Directions Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve. Serve Long Island Sunset in a Highball Glass

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English Highball Recipe

Ingredients 3/4 oz Brandy 3/4 oz Gin 3/4 oz Sweet Vermouth (Fill to Top) Soda Water 1 twist Lemon Peel English Highball Directions Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve. Serve English Highball…

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Crocodile Recipe

Ingredients 2 oz Midori Melon Liqueur 1 oz Bacardi Limon Rum 1/2 oz Sprite Crocodile Directions Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir. Serve Crocodile in a Highball Glass

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Bourbon Sangaree Recipe

Ingredients 1 1/2 oz Bourbon 1/2 oz Tawny Port 1/8 tsp (ground) Cinnamon 2 tsp Water 1 twist Lemon 2 oz Club Soda 1 tsp Superfine Sugar 1/8 tsp (grated) Nutmeg Bourbon Sangaree Directions Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice…

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