Not So Fuzzy Navel Recipe

Ingredients 1 oz Peach Schnapps 3 oz Grapefruit Juice 3 oz Orange Juice Not So Fuzzy Navel Directions Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve. Serve Not So Fuzzy Navel in a Collins Glass

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Royal Peaches and Cream Recipe

Ingredients 1/2 oz Cointreau 1 1/2 oz Peach Schnapps 1/2 oz Canadian Whiskey 2 scoops Vanilla Ice Cream 1 1/2 oz Heavy Cream Royal Peaches and Cream Directions Combine all ingredients in a blender. Blend until smooth and no chunks of ice are present. Pour into a mason jar and garnish with a fresh slice…

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Cactus Berry Recipe

Ingredients 1 1/4 oz Tequila 1 oz Triple Sec 1 1/4 oz Red Wine 1 dash Lime Juice 1 splash Lemon-Lime Soda 6 oz Sweet and Sour Mix Cactus Berry Directions Shake with ice and pour into large salt-rimmed cocktail or margarita glass. Serve Cactus Berry in a Margarita Glass

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Ecto Cooler Recipe

Ingredients 20 oz Vodka (Fill to Top) Ice 1 cup Sugar 1 (sliced) Lime 1 (sliced) Lemon 1 package Lime Mix Ecto Cooler Directions Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy! Serve Ecto Cooler in a Pitcher

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Frosted Apple Recipe

Ingredients 1 oz Vodka 1 oz DeKuyper Sour Apple Pucker 6 oz Squirt Frosted Apple Directions Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve. Serve Frosted Apple in a Collins Glass

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Obadoba Recipe

Ingredients 2 cups Salt 1 gal Milk 1 1/2 oz Whipping Cream 10 tsp Cocoa Obadoba Directions Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve. Serve Obadoba in a Collins Glass

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